The Stone grill restaurant is located on the main coastal road of Lapta and provides its guests with a new concept of dining in North Cyprus.
This modern restaurant with its smart décor, features a method of cooking which dates back to ancient Egyptian times.
With a wide choice of fresh raw meat, ranging from tender chicken to juicy steaks, all are served at your table on a hot volcanic stone at a temperature of 750 Fahrenheit, sealing the cut of meat faster and locking in the natural juices and nutrients ensuring a fuller flavour. The idea is to cook your meat to your personal liking.
The staff are friendly and attentive with prices that are slightly higher when compared to local standards.
I can personally recommend the chicken breast served with a three cheese sauce presented with seasonal potatoes and vegetables.
Not recommended for vegetarians!
Address: Karaoglanoglu Cad. Kervansaray Karsisi / Kyrenia
Telephone: +90 392 822 20 02