The concept of Niazis restaurant was established in 1949 and providing locals with the “full kebab” consisting of charcoal grilled kebabs with accompanying mezes. Niazis was originally based in Limassol, South Cyprus but due to the island partition in 1974 they moved to the historic location of Kyrenia Harbour. Niazi’s now operates four branches in Kyrenia and Nicosia.
This wonderful restaurant is a must for holiday makers, the bright and traditional yet modern restaurant offers its diners a wonderful atmosphere and excellent food.
In the summer months you have a choice to dine on the decked patio area in front of the restaurant or within the indoor restaurant with very welcoming air conditioning.
There is a very large excellent choice of dishes available from beautiful salads, fresh chicken dishes, tender steaks to the full kebab. The trade mark of Niazis is the open fire grill based in the middle of the restaurant where the meze and full kebabs are cooked, which can be interesting to watch.
Prices are quiet reasonable for this type of traditional restaurant a full kebab will start at approx 25 TL (approx. £10) and a choice of fresh deserts from around 10 TL (approx. £4).
A few of the staff have been there for many years and recognize clients which gives the restaurant the personal touch and are friendly and very efficient.
In high season pre-booking is recommended. You can contact Niazi’s restaurant by calling 0392 815 2160 or visiting their website http://www.niazis.com/