cypriot cuisine's tag archives
Cypriot Cuisine
Posted under North Cyprus on Tuesday, 24 November 2009 by Lavinia Neville Smith
Turkish Cypriot Cuisine
The cuisine of Cyprus has much in common with many countries of the Mediterranean with influences from most of them. Much of the food that is produced on the island is the same as that of mainland Turkey, Greece and Lebanon. Different names for the dishes may well be used...

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Cyprus Facts
Cyprus was annexed to Rome in 58BC and the first Governor was Marcus Portius Cato. The first Christian Governor in the Roman Empire was Sergius Paulus, who was converted by St. Paul when he and Barnabas made their first missionary journey to Cyprus mid first century AD.
North Cyprus
Area: 1,295 Sq/M
Capital: Nicosia
Language(s): Turkish
Currency: Turkish Lira (TL)
Population: 265,100
Time Zone: GMT+2
Calling Code: +90

